Vocabulary List
Verbs
Bake (péct) - To cook food by dry heat in an oven.
Boil (vařit) - To cook food in boiling water.
Chop (krájet) - To cut food into smaller pieces.
Cook (vařit) - To prepare food by heating it.
Dine (večeřet) - To eat a meal, especially dinner.
Fry (smažit) - To cook food in hot oil or fat.
Grill (grilovat) - To cook food on a grill.
Mix (míchat) - To combine ingredients together.
Serve (podávat) - To present food to be eaten.
Taste (ochutnat) - To sample food to assess its flavor.
Whisk (šlehat) - To beat ingredients quickly to add air.
Season (okořenit) - To add spices or flavors to food.
Steam (vařit v páře) - To cook food by steaming.
Blend (mixovat) - To combine ingredients into a smooth mixture.
Marinate (marinovat) - To soak food in a flavored liquid before cooking.
Nouns
Appetite (chuť k jídlu) - The desire to eat.
Cuisine (kuchyně) - A style of cooking associated with a specific culture.
Diet (strava) - The food a person regularly consumes.
Ingredient (přísada) - A component used in a recipe.
Meal (jídlo) - The food eaten at a particular time.
Nutrition (výživa) - The process of obtaining food necessary for health.
Recipe (recept) - Instructions for preparing a particular dish.
Taste (chuť) - The flavor of food.
Vegetarian (vegetarián) - A person who does not eat meat.
Allergy (alergie) - A reaction to certain foods.
Calorie (kalorie) - A unit of energy from food.
Carbohydrate (sacharid) - A type of nutrient that provides energy.
Fat (tuk) - A nutrient that stores energy.
Fiber (vláknina) - A plant-based nutrient important for digestion.
Protein (bílkovina) - A nutrient that helps build muscle.
Vitamin (vitamín) - An essential nutrient for health.
Mineral (minerál) - A naturally occurring nutrient needed by the body.
Adjectives
Balanced (vyvážený) - Containing the right proportions of nutrients.
Delicious (lahodný) - Highly pleasing to taste.
Healthy (zdravý) - Beneficial to health.
Nutritious (výživný) - Providing essential nutrients for health.
Organic (organický) - Grown without synthetic chemicals.
Raw (syrový) - Not cooked.
Spicy (pálivý) - Having a strong, hot flavor.
Sweet (sladký) - Tasting of sugar.
Tasty (chutný) - Having a pleasant flavor.
Vegan (veganský) - Not containing any animal products.
Wholesome (zdravý) - Promoting good health.
Culinary (kulinářský) - Related to cooking.
Digestive (trávicí) - Relating to the process of digestion.
Flavorful (chutný) - Full of flavor.
Gourmet (gurmánský) - High-quality or exotic food.
Low-fat (nízkotučný) - Containing little fat.
Savory (chutný) - Pleasantly salty or spicy.
Sustainable (udržitelný) - Produced in a way that is environmentally friendly.
Choose the correct word based on the explanation and translation:
Explanation: To cook food in an oven using dry heat. (péct)
Explanation: A strong, hot flavor, often associated with chili peppers. (pálivý)
Explanation: A food nutrient that provides energy. (sacharid)
Explanation: To cut food into smaller pieces. (krájet)
Explanation: A nutrient essential for muscle development. (bílkovina)
Explanation: Having a pleasing flavor. (chutný)
Explanation: Instructions for preparing a particular dish. (recept)
Explanation: Food that has not been cooked. (syrový)
Explanation: A style of cooking associated with a particular culture. (kuchyně)
Explanation: A meal usually eaten in the evening. (večeřet)
Choose the correct word based on the explanation and translation:
Explanation: To cook food in hot oil or fat. (smažit)
Explanation: Food that promotes good health. (zdravý)
Explanation: To sample food to assess its flavor. (ochutnat)
Explanation: A person who does not eat meat. (vegetarián)
Explanation: To beat ingredients quickly to add air. (šlehat)
Explanation: The desire to eat. (chuť k jídlu)
Explanation: The energy provided by food. (kalorie)
Explanation: To add spices or flavors to food. (okořenit)
Explanation: A component used in a recipe. (přísada)
Explanation: Food produced without synthetic chemicals. (organický)
Choose the correct word based on the explanation and translation:
Explanation: To cook food by steaming. (vařit v páře)
Explanation: Instructions for preparing a particular dish. (recept)
Explanation: The flavor of food. (chuť)
Explanation: Food that has not been cooked. (syrový)
Explanation: Not containing any animal products. (veganský)
Explanation: To combine ingredients into a smooth mixture. (mixovat)
Explanation: To soak food in a flavored liquid before cooking. (marinovat)
Explanation: The food a person regularly consumes. (strava)
Explanation: A nutrient that provides energy and is stored by the body. (tuk)
Explanation: To combine ingredients together. (míchat)
Choose the correct word based on the explanation and translation:
Explanation: Promoting health or benefiting the body. (zdravý)
Explanation: A nutrient important for digestive health. (vláknina)
Explanation: The food eaten at a particular time. (jídlo)
Explanation: The process of obtaining food necessary for health. (výživa)
Explanation: A unit of energy obtained from food. (kalorie)
Explanation: Food produced without synthetic chemicals. (organický)
Explanation: Food or drink that has a sweet flavor, often due to sugar. (sladký)
Explanation: A nutrient necessary for health, often found in fruits and vegetables. (vitamín)
Explanation: To present food to be eaten. (podávat)
Explanation: A type of nutrient that helps build muscle. (bílkovina)
Choose the correct word based on the explanation and translation:
Explanation: Providing essential nutrients for health. (výživný)
Explanation: A food with a pleasant, salty, or spicy flavor. (chutný)
Explanation: Having a strong, enjoyable flavor. (chutný)
Explanation: A mineral nutrient required by the body. (minerál)
Explanation: Low in fat content. (nízkotučný)
Explanation: The desire to eat. (chuť k jídlu)
Explanation: Prepared in a way that does not harm the environment. (udržitelný)
Explanation: Related to cooking or the culinary arts. (kulinářský)
Explanation: Having a taste that is pleasant and enjoyable. (chutný)
Explanation: Foods that are beneficial to health. (zdravý)